Cumin (also known as Egyptian cumin, Turkish cumin, caraway, etc.), Comes from Asia. It is a common spice in India, North Africa, America, Mexico, Ceylon and the Middle East. It has a strong, aromatic smell and a slightly sweet taste. Cumin contains up to 4% of essential oils and flavonoids. It is mainly used for meat, such as pork, mutton, some poultry species. Also cabbage flavor to beans and potatoes, sauces, soups, sausages and cheeses. It is also used to flavor bread and other bakery products.