How to make the right Turk?
Turkish coffee does supplying coffee powder with water and usually cukremk boiling to the special container called "cezve" (in Turkey) or "ibrik" (pot). For stirring coffee is heated medium temperature .Těsně before boiling point (or after forming a golden foam) was removed and if you like "extra dose of foam " you coffee opětkrátce none warm twice. Then just pour into the cup and let the coffee grounds (coffee grounds) to settle at the bottom. And you are just sit back and enjoy the right, delicate bitter taste strong Turkish coffee.
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- incl. VAT275.00 Kč
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