Ingredients: Green olives, brine acidity regulator: lactic acid and citric acid, preservatives: potassium sorbate Energy value: The average value per 100 g Energy: 137 kcal fat: 13.5 g saturated fatty acids: 2.4 g Carbohydrates: 2.2 of which sugars: 0.5 g Proteins: .. .. .1.5g Salt: 2.2 g